Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
Makes about 2 cups.

Ingredients

Simple syrup:

Directions

Place tea bags in a quart-size glass measure or heatproof bowl.

In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and strain through a sieve into a heatproof pitcher. Cool tea and chill, covered, until cold, about 1 hour.

Stir in nectar and syrup. Serve tea over ice in tall glasses and garnish with peach slices and basil sprigs.

To make simple syrup: In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.

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