Recipe courtesy of Beth Linskey
Yield:
12 jars
Level:
Easy

Ingredients

Directions

Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.

Cook's Note

The faster you cook the jam the brighter the color will be.

food-warnings:restaurant-recipe

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

White Peach Sangria

Recipe courtesy of Bobby Flay

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Skillet Cornbread With Strawberry Jam

Recipe courtesy of Alex Guarnaschelli

Peach Cobbler

Recipe courtesy of Gina Neely|Pat Neely

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Peach Jam

Recipe courtesy of Food Network Kitchen

Bourbon, Peach and Ginger Jam

Recipe courtesy of Damaris Phillips

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking