Recipe courtesy of George Yates
Show: Cooking Live
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
about 5 half pints
Level:
None

Ingredients

Directions

In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Salsa

Recipe courtesy of Ellie Krieger

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Mango and Peach Salsa

Recipe courtesy of Sunny Anderson

Peach-Mango Smoothie

Recipe courtesy of Sandra Lee

Fruit Salsa

Recipe courtesy of Aarón Sánchez

Fruit Salsa

Recipe courtesy of Robert Irvine

Island Fruit Salsa

Recipe courtesy of William "Willy" Pirngrueber

Tropical Fruit Salsa

Dessert Pizza with Mango, Peaches, and Star Fruit

Recipe courtesy of Ralph Pallarino

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.