Recipe courtesy of George Yates
Show: Cooking Live
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
about 5 half pints

Ingredients

Directions

In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Chilaquiles with Roasted Tomatillo Salsa

Recipe courtesy of Marcela Valladolid

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Mango and Peach Salsa

Recipe courtesy of Sunny Anderson

Peach-Mango Smoothie

Recipe courtesy of Sandra Lee

Fruit Salsa

Recipe courtesy of Aarón Sánchez

Fruit Salsa

Recipe courtesy of Robert Irvine

Tropical Fruit Salsa

Island Fruit Salsa

Recipe courtesy of William "Willy" Pirngrueber

Southwestern Chicken with Mango-Peach Salsa

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.