Peach-Mango Fruit Salsa

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
about 5 half pints

Ingredients
  • 3 cups tomatoes, chopped
  • 1 cup red onion, chopped
  • 1 cup yellow pepper, chopped
  • 1/3 cup jalapeno, seeded and chopped
  • 1 tablespoon garlic, chopped
  • 1 1/2 cups peaches, peeled and chopped (about 2 large)
  • 1 cup mango, chopped (about 1 large)
  • 1 tablespoon lime juice
  • 1 teaspoon chopped fresh cilantro
Directions

In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.


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