Recipe courtesy of Brian Hill
Total:
1 hr 32 min
Active:
20 min
Yield:
8 lamb pops
Level:
Easy

Ingredients

Chinese Spicy Basil Aioli:

Directions

Coat a sheet pan with olive oil. Combine 1/8 cup of olive oil, garlic, sea salt, pepper and peaches in a shallow bowl. Coat each lamb pop the peach mixture, arrange them on the sheet pan and let marinate for 1 hour. Put the lamb into the oven and roast for about 8 to 12 minutes.

In a small mixing bowl, add the roasted garlic. Using the back of a metal spoon, smash the garlic until soft. Add the mayonnaise, lemon juice, basil, and sea salt. Mix together with a small spoon or a small whisk until fully incorporated. Arrange the lamb pops on a serving platter and serve with the aioli.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lamb Lollipops

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Rack of Lamb

Recipe courtesy of Ina Garten

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking