Peach Melba Cake

Total Time:
1 hr 10 min
Prep:
25 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Cake:
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons butter, melted
  • 1 egg
  • 1/2 cup milk
  • 1 (3-ounce) box French Vanilla pudding mix
  • 1 cup sliced peaches
  • 1 tablespoon peach juice
  • 2/3 cup crumbled coconut macaroons
  • 1/2 cup gingersnap cookie crumbs
  • Topping:
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 2 tablespoons peach juice
  • 1/2 cup sugar
  • 2 tablespoons gingersnap cookie crumbs
  • 1/2 cup raspberry jam
Directions
  • Preheat the oven to 350 degrees F.

  • In medium mixing bowl, mix flour, baking powder, salt, butter, egg, milk, and pudding mix. Mix until smooth, and pour into greased 9-inch springform baking pan. Place well-drained peaches, peach juice, macaroons and gingersnap crumbs over top of batter.

  • In a small mixing bowl, mix cream cheese, egg, peach juice, and sugar, and pour over cake mixture. Top with gingersnap crumbs.

  • Bake for 45 minutes, or until golden brown and center is done. When cool, spread raspberry jam over top.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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