Peach Pizzazz

We won't go on and on about how rich in beta-carotene, potassium and vitamin C this smoothie is. Instead, we'll just say that it's as close[ as you can get to a fresh peach cobbler without turning on your oven. Serve it was a couple of ginger crisps and see for yourself.]


Yield:
About 2 1/2 cups; serves 2

CATEGORIES
Ingredients
  • 1 cup low-fat peach yogurt
  • 1/2 cup low-fat evaporated milk
  • 1 cup frozen unsweetened chopped or sliced peaches
  • 1/2 cup peach sorbet
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground allspice
Directions

Combine the yogurt and evaporated milk in a blender. Add all the remaining ingredients. Blend until smooth.

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    Recipe courtesy of Guy Fieri