Recipe courtesy of Mary Corpening Barber
and
Sara Corpening Whiteford
Recipe courtesy of Mary Corpening Barber
and
Sara Corpening Whiteford
Watch how to make this recipe.
Peach Pizzazz
Getting reviews...
- Yield: About 2 1/2 cups; serves 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 259
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 9 g
- Cholesterol
- 34 mg
- Sodium
- 126 mg
We won't go on and on about how rich in beta-carotene, potassium and vitamin C this smoothie is. Instead, we'll just say that it's as close as you can get to a fresh peach cobbler without turning on your oven. Serve it was a couple of ginger crisps and see for yourself.
- Yield: About 2 1/2 cups; serves 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 259
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 9 g
- Cholesterol
- 34 mg
- Sodium
- 126 mg
Ingredients
Directions
- Combine the yogurt and evaporated milk in a blender. Add all the remaining ingredients. Blend until smooth.
