Peach Sauce

Total Time:
15 min
Prep:
15 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 16 ounce can of peaches, drained
  • Brandy to taste
  • Butter to taste and optional
Directions

Puree the peaches in blender or food processor. Heat up in small saucepan and thin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sauce a glazed look and spoon over cake.

TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT

Wash and dry fruit like cranberries or anything in the berry family.

Line a baking sheet with parchment paper or waxed paper and set the individual fruit on the baking sheet.

Freeze until the fruit is icy (this works only in a good 0 degree freezer) and transfer to plastic freezer bags; press out air. Use as needed in baked or cooked dishes or use raw, but pureed too soggy to use in fruit salads .

WHAT TO DO WITH FROZEN FRUIT

Puree in yogurt or buttermilk and sweetened with liqueur and/or honey for instant refreshing dessert drink.

Puree frozen melon with liqueur to create an instant sorbet.


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