- 16 ounce can of peaches, drained
- Brandy to taste
- Butter to taste and optional
Puree the peaches in blender or food processor. Heat up in small saucepan and thin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sauce a glazed look and spoon over cake.TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT
Wash and dry fruit like cranberries or anything in the berry family.
Line a baking sheet with parchment paper or waxed paper and set the individual fruit on the baking sheet.
Freeze until the fruit is icy (this works only in a good 0 degree freezer) and transfer to plastic freezer bags; press out air. Use as needed in baked or cooked dishes or use raw, but pureed too soggy to use in fruit salads .WHAT TO DO WITH FROZEN FRUIT