Recipe courtesy of Curtis Aikens
3 hr 20 min
20 min


Simple Syrup:


Score bottom of peaches with an X and boil for about 10 seconds in boiling water and peel off skin. Remove peach pits. Puree peaches in a food processor or blender. Pour puree into a bowl and stir in simple syrup and lemon juice. Taste and adjust syrup or lemon juice to taste. Freeze in an ice cream maker using manufacturers instructions.

Simple Syrup:

Stir water and sugar into a saucepan. Place pan over high heat and bring to a full boil. Let syrup cool before using. Store leftover syrup in a glass jar.


Sweet Peach Sorbet with Crunchy Wafer Cookies

Recipe courtesy of Sandra Lee

Tiare Sorbet

Recipe courtesy of Damien Rinaldi-Dovio

Chocolate Sorbet

Recipe courtesy of Ina Garten

Chocolate Sorbet

Recipe courtesy of Gale Gand

Lemon Sorbet

Recipe courtesy of Debi Mazar|Gabriele Corcos

Coconut Sorbet

Recipe courtesy of Michael Lomonaco

Strawberry Sorbet

Recipe courtesy of Kathleen Daelemans

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking