Peach Texas Tea

Total Time:
1 hr 30 min
Prep:
10 min
Inactive:
1 hr
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • One 1-inch piece ginger, peeled
  • 5 black tea bags
  • 1/4 cup sugar
  • 1 1/2 cups peach nectar
  • 3/4 cup tequila
  • 2 tablespoons lime juice
  • Peach slices, for garnish
  • Ice, for serving
Directions
  • Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.

  • Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.


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