Peaches and Cream

Name: Peaches and Cream
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 phyllo cups
Ingredients: 12 frozen phyllo cups; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 2 peaches; 3/4 cup clotted cream; Amaretto (almond liqueur), for drizzling

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 12 phyllo cups

Level: Easy

Total: 15 min
Active: 15 min

Yield: 12 phyllo cups

Ingredients

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12 frozen phyllo cups

2 tablespoons brown sugar

1/2 teaspoon ground cinnamon

2 peaches

3/4 cup clotted cream

Amaretto (almond liqueur), for drizzling

Directions

Special equipment:

a piping bag, optional

Preheat the oven to 400 degrees F. Put the phyllo cups on a baking sheet and bake for 3 minutes. Let cool.
Turn the oven to low broil.
In a small bowl, combine the brown sugar and cinnamon and mix. Slice the peaches in half, remove the pit and slice each half into 1/2-inch-thick slices. Cut the slices in thirds.
Put the cream into a piping bag or zip-top bag with the tip cut off and pipe some of the cream into each phyllo cup. Top with some peaches. Sprinkle the peaches with a pinch of the brown sugar and cinnamon mixture. Place under the broiler for 1 to 2 minutes, until the sugar melts. Remove from the oven and drizzle with amaretto.