Recipe courtesy of Marcella Hazan
Show: Cooking Live
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Wash the peaches, peel them, pit them, and cut into slices about 1/4 inch thick. Put the peaches in a serving bowl, add the sugar and wine, and stir thoroughly. Wash the raspberries and blueberries and add them to the peaches.

Grate the thin, yellow skin of half a lemon, being careful not to dig into the bitter white pith beneath, and add it to the bowl. Turn over the bowl's contents several times. Refrigerate at least 1 hour before serving, or even as far ahead as early morning of the day in which you intend to serve the fruit.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Peach and Blueberry Pizza

Recipe courtesy of Guy Fieri

Peach Blueberry Granita

Recipe courtesy of Sara Moulton

Mini Blueberry Peach Pie

Recipe courtesy of Callahan Catering

Blueberry Peach Float

Recipe courtesy of Gale Gand

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.