Crush ginger and thyme with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional ginger and thyme.
For a pitcher, simply double the recipe.
For a cocktail version, simply add ¼ cup bourbon whiskey.
Sponsor Recipe Courtesy of Pure Leaf™