Peanut Brindle (Wheat Free)

Total Time:
1 hr 20 min
Prep:
30 min
Cook:
50 min

Yield:
Approximately 85 pieces
Level:
Easy

Ingredients
  • 5 cups rice flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup chopped peanuts
  • 1 cup honey
  • 1 egg
  • 1/2 cup peanut butter
  • 3/4 cup applesauce
  • 1/4 cup oil
  • 1/3 cup water
  • 2 1/2 teaspoons vanilla
  • Melted carob for drizzling
Directions
  • Mix dry ingredients thoroughly. Mix wet ingredients thoroughly.

  • Add wet ingredients to dry ingredients and mix until mixture is combined. Mixture will be somewhat sticky. You don't want mixture too dry.

  • Separate into two equal portions. Place one portion on sheet of waxed paper and cover with sheet of plastic wrap. Roll out dough over plastic wrap. Place into 1/2 sheet pan. Repeat with remaining portion on second 1/2 sheet pan. With ruler and paring knife, score 3 - inch squares. Spray with water; sprinkle with chopped peanuts, and spray again. Bake at 325 degrees for approximately 50 minutes.

  • Cool for 10 minutes.

  • Break apart where dough has been scored, then break piece in half again. Place pieces on cooling tray. Drizzle with melted carob.


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