Peanut Butter and Banana Sandwich
- 4 ounces whole peanut butter
- 2 slices Texas Toast or 1/2-inch thick bread
- 1 whole ripe banana
- 4 ounces whole butter
Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
Recipe courtesy Elvis Presley's Memphis
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Paula Deen