Peanut Butter and Fruit Canapes
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- Yield: 12 servings
- Yield: 12 servings
Ingredients
Directions
- Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.
- Spread each slice of bread with peanut butter and then jelly. Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit.
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