Save Recipe Print
Yield:
12 servings

Ingredients

Directions

Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack. 

Spread each slice of bread with peanut butter and then jelly. Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit.

Categories:

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Fruit Critters with Yogurt Peanut Butter Dip

Recipe courtesy of Kathleen Daelemans

Fruit and Cottage Cheese with Creamy Peanut Butter Dressing

Chocolate Peanut Butter Peanuts

Recipe courtesy of Peggy Tucker

Fruit Butter

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.