Peanut Butter and Fruit Canapes

Yield:
12 servings
Ingredients
  • 6 very thin slices white sandwich bread w/ crusts removed
  • Peanut butter
  • 12 assorted berries
Directions
  • Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.

  • Spread each slice of bread with peanut butter and then jelly. Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit.


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