Recipe courtesy of Georgia Hardstark and Alie Ward
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Garnish:

Directions

Rim the serving glass in the peanut butter-honey mixture. Next, muddle raspberries at the bottom of the glass and add ice. Pour in vodka, raspberry liqueur and cranberry juice and stir. Garnish with triangle of peanut butter sandwich sliced and wedged on the rim, and toast to the fact that snack time is much more fun as a grown-up.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Butterflied Cornish Hens with Sage Butter

Recipe courtesy of Sunny Anderson

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Shrimp Spring Rolls with Peanut Dipping Sauce

Chocolate Peanut Butter Peanuts

Recipe courtesy of Peggy Tucker

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.