Recipe courtesy of Sam Talbot
Save Recipe Print
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Toast the bread.

While the bread is toasting, slice the bananas into 1/2-inch thick disks and put them into a bowl. Grate the lemon zest over the bananas. Cut the lemon in half and squeeze the juice into the bowl. Tear in the mint leaves and gently mix to combine.

Spread each piece of toast with 2 tablespoons of peanut butter and top each with half the bananas. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Veal Chops with Roquefort Butter

Recipe courtesy of Ina Garten

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.