Recipe courtesy of Nadia G
and
Nadia G
Recipe courtesy of Nadia G
and
Nadia G
Watch how to make this recipe.
Peanut Butter Banana Fritters Drizzled with Chocolate Sauce
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- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1165
- Total Fat
- 83 g
- Saturated Fat
- 19 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 8 g
- Sugar
- 27 g
- Protein
- 20 g
- Cholesterol
- 78 mg
- Sodium
- 283 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1165
- Total Fat
- 83 g
- Saturated Fat
- 19 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 8 g
- Sugar
- 27 g
- Protein
- 20 g
- Cholesterol
- 78 mg
- Sodium
- 283 mg
Ingredients
Fritters
Chocolate Sauce
Directions
- To make the fritters: Combine the flour, sugar, and baking powder in a bowl and mix. Add the bananas, peanut butter, milk, and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium sauce pan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the peanut-butter-banana batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden brown, about 5 minutes. Strain on wire rack.
- To make the chocolate sauce: In a pot, bring a cup of water to a simmer. Add a large metal bowl over top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
- Generously drizzle the chocolate sauce over the fritters and serve.
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