Peanut Butter Breakfast Bread Pudding

Name: Peanut Butter Breakfast Bread Pudding
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: Crisco® Original No-Stick Cooking Spray; 2 large eggs; 1/2 cup milk; 1/2 cup sugar; 1 tsp. vanilla extract; 1 tsp. ground cinnamon; 1/2 cup Jif® Extra Crunchy Peanut Butter; 6 slices bread; 1/2 cup raisins; Yogurt with fruit

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Level: Easy
Total: 50 min

Prep: 25 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 25 min
Cook: 25 min

Yield: 4 servings

Directions

HEAT oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
BREAK eggs into a large bowl; whisk until well combined. Add milk, sugar, vanilla and cinnamon; whisk until well combined. Add peanut butter; whisk until well mixed.
CUT or tear bread into 1-inch squares and add to bowl. Add raisins and gently stir to mix well. Pour bread mixture into prepared baking pan.
BAKE until the mixture is set and the top is golden brown (about 25 minutes). Remove from oven and place on a baking rack to cool.
SERVE warm, spooned into bowls and topped with fruit yogurt.