Recipe courtesy of Walmart
Peanut Butter Chocolate Chip Cookie Scoops
Total:
14 min
Active:
2 min
Level:
None
Total:
14 min
Active:
2 min
Level:
None

Ingredients

Directions

Preheat oven at 350 degrees F. Line a cookie sheet with aluminum foil. Place 48 Tostitos® Scoops!® on cookie sheet. Cut each cookie dough square in half to create 48 pieces of dough roll each into small balls and place cookie dough balls in the center of the chip. Bake 10 minutes. Remove from oven let cool. 

While cookie chips are cooling, in a microwave Pyrex bowl place bitter sweet chips with 1/4 cup cream. Microwave 1 minute, mix with a spoon until chocolate chips are all melted into a ganache. Let cool slightly. While still warm but not hot, place ganache in a zip lock bag twist bag to form a piping bag snipped the corner of bag to form a very small hole. Pipe/drizzle chocolate over cookies. Let cool completely. Prepare the day before and place in a sealed container to keep fresh. Garnish each with a little dollop of whipped cream and sprinkle with chopped peanuts just before serving. 

This recipe was shared by Tostitos.

IDEAS YOU'LL LOVE

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Chip Cannoli Cupcake

Recipe courtesy of Brenda DePonte|Carol Vollono

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking