Photo: Peanut Butter Chocolate Chip Cookies Recipe
Ingredients
- 1/4 cup soy milk (plain or vanilla)
- 1/2 teaspoon vanilla extract
- 1 egg
- 2 tablespoons canola oil
- 1/2 cup natural peanut butter, either crunchy or smooth (only peanuts and salt)
- 3/4 cup old fashioned oats
- 1 cup whole wheat flour
- 2/3 cup cane sugar
- 1 teaspoon baking soda
- 1/3 cup semisweet chocolate chips
Directions
Preheat oven to 350 degrees. In a medium bowl, combine soy milk, vanilla extract, egg, canola oil and peanut butter and mix well. In a large bowl, combine oats, flour, sugar and baking soda. Pour the peanut butter mixture into the dry ingredients and stir until a stiff dough forms. Mix in the chocolate chips. Form into 1-inch round balls and drop onto lightly greased cookie sheets. Bake for 13-15 minutes, or until lightly browned.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By MassMaiden
Boston, Ma
on July 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The dough was thick but still moist, more of a drop cookie, but I made modifications. I made these with 4x the peanut butter. I used 3 cups milk, 3 tsp. vanilla, 2 eggs, 3 tbsp oil, 2 1/2 cup oats, 4 cups flour, 3 tsp soda.
I made some plain, some with Hersey kisses pressed on as removed from oven; and some with chocolate chips.
The plain ones were more like an peanut/oatmeal scone, which I did enjoy but the ones with the chocolate were eaten the fastest by the family.
By PWog
downtown Los An...
on October 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My boyfriend and I loved these cookies. They are more of a hearty, less sweet cookie - not all cookies are meant to be sweet and sugary. : Also, be sure to use all natural peanut butter - I wonder if the other reviewers used highly process peanut butter. This could have added to the dryness. I baked them for 12-13 minutes and they came out perfectly.
By buzzycook
Boulder, CO
on June 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This were dry and not very tasty because there were not enough sugar or oil? Not sure.
Read all 4 reviews