Peanut Butter Chocolate Chip Cookies

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The dough was thick but still moist, more of a drop cookie, but I made modifications. I made these with 4x the peanut butter. I used 3 cups milk, 3 tsp. vanilla, 2 eggs, 3 tbsp oil, 2 1/2 cup oats, 4 cups flour, 3 tsp soda.

I made some plain, some with Hersey kisses pressed on as removed from oven; and some with chocolate chips.

The plain ones were more like an peanut/oatmeal scone, which I did enjoy but the ones with the chocolate were eaten the fastest by the family.

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My boyfriend and I loved these cookies. They are more of a hearty, less sweet cookie - not all cookies are meant to be sweet and sugary. : Also, be sure to use all natural peanut butter - I wonder if the other reviewers used highly process peanut butter. This could have added to the dryness. I baked them for 12-13 minutes and they came out perfectly.

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This were dry and not very tasty because there were not enough sugar or oil? Not sure.

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Thought that they are a bit dry, next time, will add more oil and peanut butter. Also, don't cook them very long...