Recipe courtesy of Gourmet Magazine
Episode: Cupcakes
Save Recipe Print
Total:
1 hr 45 min
Prep:
5 min
Inactive:
1 hr
Cook:
40 min
Yield:
12 cupcakes
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a bowl, whisk together the flour, the baking powder, and a pinch of salt. In another bowl with an electric mixer, cream together the brown sugar, the peanut butter, and the butter and beat in the egg and the vanilla. Beat in the flour mixture alternately with the milk, beating well after each addition, and stir in 1/2 cup of the chocolate chips. Divide the batter among 12 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of the oven for 20 to 25 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely.

In another bowl combine the remaining 3/4 cup chocolate chips and the scalded cream. Let the chips soften, and whisk the mixture until it is smooth. Let the icing cool completely, whisk it until it is fluffy, and spread it on the cupcakes.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Tomato-Peanut Soup

Recipe courtesy of Food Network Kitchen

Chicken Sate with Spicy Peanut Dipping Sauce

Recipe courtesy of Ellie Krieger

Chocolate Pecan Crispy Treats

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword