Peanut Butter Cookie Dough Brownies

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This recipe is phenomenal!! It has great depth of flavor with a perfect balance of chocolate and peanut butter. This is easy enough to make and makes an impressive dessert. My kids and husband loved it!! I will be making this recipe often! Thank you!!

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I used my own brownie recipe, then used the recipe for the peanut butter topping. Amazing and super easy! After making these I won't be able to go back to plain old boring brownies. I served them to many people and everyone loved!

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Excellent! I followed the recipe to a tee and everyone at my cooking club loved them. They are super rich, however, so I cut them into really small pieces. A little bit will do ya:

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I would use a different brownie next time or take the other reviewers suggestions and use a box mix. Other than that, these were really good and rich.

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Oh my goodness! I'm a lover of chocolate and peanut butter, and this recipe launched me into brownie nirvana! I did make a couple of modifications... I added a teaspoon of instant espresso powder to the brownie batter (I love Mocha as well and substituted chopped, salted macadamia nuts for the peanuts. YUUUUUUUUMMMMMMOOOOOO!!!!!!

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Delicious! The only thing is I would eat it as soon as possible because the longer it sits in the fridge the harder the brownie gets. Other than that it fabulous!

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Very delicious brownie ... just in case it's not already fattening enough, I added a thin layer of marshmallow fluff and poured and swirled the ganache over it!

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Wow! Lots of prep work, if doubling recipe make sure you use a very large pan to allow for the layers!! Cooked about 15 minutes longer for a doubled recipe.

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Best brownie batter ever! Made for a dinner party and everyone loved them!

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Great Christmas dessert..