Peanut Butter Cookies

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 146

Showing 121-130 of 146

Sort by:

Newest
  • on December 20, 2005

    Flag

    I found that the recipe was very easy to follow and the cookies came out great. I have just starting getting into baking and so far, these are the best cookies I have made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 18, 2005

    Flag

    this recipe was quite simple to make, and they taste great. my only advice is it take them out after about 12 min, because they will they get firmer as they cool, but if you let them get firm in the oven, when they cool they will be ROCK HARD!!! So take them out after about 12 or 13 min. and let them cool for about 5 min. and they will be great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 09, 2005

    Flag

    these cookies were go great and everyone who tried them thought so as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2005

    Flag

    Growing up in California, I just loved Van de Kamp's Peanut Butter cookies, but could not find them on the east coast.

    I am so thankful to have found this recipe, because these are the closest to those.

    Everyone raves about my peanut butter cookies saying that I make the best.

    If you like your cookies a little more crumbly, don't use the 1 egg the recipe calls for. Skip it and you will have the most awesome peanut butter cookies ever.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 23, 2005

    Flag

    DELICIOUS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 14, 2005

    Flag

    My children loved this recipe and it was easy to make. They loved rolling the dough. Good little cookies for kids

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 13, 2005

    Flag

    The cookies turned out good, but were a little too dry. They ended up falling apart in the oven.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 24, 2005

    Flag

    this tasted amazing but i was hoping for a little pizzaz overall it was wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 22, 2005

    Flag

    i love crispy peanut butter cookies; they make the milk taste so much better! for those that like their cookies more chewy, add an extra 1/3 cup peanut butter and 2 tbsp brown sugar. the recipe isn't very sensitive to alterations.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2005

    Flag

    Really Good with Kisses in them

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.