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Peanut Butter Cookies Recipe

Peanut Butter Cookies

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 121-130 of 145

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  • on December 18, 2005

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    this recipe was quite simple to make, and they taste great. my only advice is it take them out after about 12 min, because they will they get firmer as they cool, but if you let them get firm in the oven, when they cool they will be ROCK HARD!!! So take them out after about 12 or 13 min. and let them cool for about 5 min. and they will be great.

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  • on December 09, 2005

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    these cookies were go great and everyone who tried them thought so as well.

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  • on December 05, 2005

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    Growing up in California, I just loved Van de Kamp's Peanut Butter cookies, but could not find them on the east coast.

    I am so thankful to have found this recipe, because these are the closest to those.

    Everyone raves about my peanut butter cookies saying that I make the best.

    If you like your cookies a little more crumbly, don't use the 1 egg the recipe calls for. Skip it and you will have the most awesome peanut butter cookies ever.

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  • on October 23, 2005

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    DELICIOUS!

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  • on September 14, 2005

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    My children loved this recipe and it was easy to make. They loved rolling the dough. Good little cookies for kids

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  • on August 13, 2005

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    The cookies turned out good, but were a little too dry. They ended up falling apart in the oven.

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  • on June 24, 2005

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    this tasted amazing but i was hoping for a little pizzaz overall it was wonderful!

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  • on June 22, 2005

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    i love crispy peanut butter cookies; they make the milk taste so much better! for those that like their cookies more chewy, add an extra 1/3 cup peanut butter and 2 tbsp brown sugar. the recipe isn't very sensitive to alterations.

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  • on January 06, 2005

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    Really Good with Kisses in them

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  • on November 30, 2004

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    Average

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