Peanut Butter Cookies

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 131-140 of 146

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  • on November 30, 2004

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  • on October 18, 2004

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    These cookies were a bit of a disappointment. For those who love dry peanut butter cookies, this is the recipe for you. Tasted good but definitely needs a milk accompaniment.

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  • on October 16, 2004

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    These cookies were not dry but perfect. I left out the salt and tried chunky peanut butter and they were a hit.

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  • on October 01, 2004

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    simple, easy recipe, cookies are yummy and a hit in the family, for softer cookies, i went for 10 minutes.

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  • on September 25, 2004

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    they were not moist enough for me they crumbled like dry clay. I put white chocolate chips in them and the neighborhood loved them

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  • on September 03, 2004

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    I made these and they were delicious. The perfect peanut butter cookie. They do turn out crunchy when cooled but 30 seconds in the microwave makes them immensely chewy. Otherwise I use butter Crisco when I want them to be chewy. And talk about EASY!!! These took me 10 minutes to mix and then I made them into triple size cookies. Will use recipe forever now.

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  • on August 12, 2004

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    They were easy to bake. My daughter made them and my family loved them. Will make again

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  • on July 22, 2004

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    these cookies definitely need more butter and less flour... decent right out of oven but given a couple minutes to cool down, cookies are crunchy and lack flavor.

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  • on June 23, 2004

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    if you choose to use this recipe be sure to add 1/4 stick more butter or 1/2 cup less flour. The batch i made according to this recipe was very dry and not too yummy...

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  • on June 22, 2004

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    These were not only easy to make, they were delicious. I added about 1/4c of chopped dry roasted peanuts and made them larger and baked them just a few more minutes. They were just as good as they are at the gourmet stores that sell those huge cookies.

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