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Peanut Butter Cookies Recipe

Peanut Butter Cookies

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 131-140 of 145

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  • on October 18, 2004

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    These cookies were a bit of a disappointment. For those who love dry peanut butter cookies, this is the recipe for you. Tasted good but definitely needs a milk accompaniment.

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  • on October 16, 2004

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    These cookies were not dry but perfect. I left out the salt and tried chunky peanut butter and they were a hit.

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  • on October 01, 2004

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    simple, easy recipe, cookies are yummy and a hit in the family, for softer cookies, i went for 10 minutes.

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  • on September 25, 2004

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    they were not moist enough for me they crumbled like dry clay. I put white chocolate chips in them and the neighborhood loved them

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  • on September 03, 2004

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    I made these and they were delicious. The perfect peanut butter cookie. They do turn out crunchy when cooled but 30 seconds in the microwave makes them immensely chewy. Otherwise I use butter Crisco when I want them to be chewy. And talk about EASY!!! These took me 10 minutes to mix and then I made them into triple size cookies. Will use recipe forever now.

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  • on August 12, 2004

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    They were easy to bake. My daughter made them and my family loved them. Will make again

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  • on July 22, 2004

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    these cookies definitely need more butter and less flour... decent right out of oven but given a couple minutes to cool down, cookies are crunchy and lack flavor.

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  • on June 23, 2004

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    if you choose to use this recipe be sure to add 1/4 stick more butter or 1/2 cup less flour. The batch i made according to this recipe was very dry and not too yummy...

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  • on June 22, 2004

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    These were not only easy to make, they were delicious. I added about 1/4c of chopped dry roasted peanuts and made them larger and baked them just a few more minutes. They were just as good as they are at the gourmet stores that sell those huge cookies.

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  • on June 05, 2004

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    My Fiance is always asking me to make these for him and the best thing is they're so easy and quick. The trick to this recipe is to put all the ingredients in one at a time making sure to mix well with each one in order of, margarine/butter (heat it up a little first, sugar, egg, vanilla, peanut butter, baking soda, 1 cup flour, 1/2 cup flour.

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