Peanut Butter Cookies

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I made these tonight and they came out pretty good. I made a couple of tweaks, though. First, I added 1/4 cup of brown sugar to the recipe. I tasted the batter and it seemed like it needed a little extra something. Also, when I cooked it for 12 minutes they were a little overdone so I cooked them for 10 and they were perfect. Oh, and I quit rolling them in sugar after the first few and I'm glad I did as it really didn't add anything.

Overall a great recipe- not too many ingredients, easy to make, and loved the taste! :

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I've made these cookies on two occasions. The first I used JIF peanut butter, and although the cookies eventually came out very good, the dough was very dry. I added water to keep it soft enough to roll into balls. After reading through the comments, I followed one reviewers advice and used Skippy peanut butter. I followed the rest of the recipe exactly. The dough was much easier to work with and the cookies came out perfect. My suggestion, for what it is worth- use Skippy!

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i made theys with my 8 yr old 7 yr old and 4 yr old it was great fun easy to make tastes nummie and it was totaly easy for the kids to measure and make : we will be making theys again

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AWESOME!!!

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I replaced half of peanut butter with almond butter and it tasted great...

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First I must say I can't believe how easy these are to make!!! I just finished making them and they are absolutely delcious!! I will be making these again and again!!

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I have made several batches of these and they turn out great every time. Friends and family LOVE them for their intense peanut butter taste.

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These are okay. They came out pretty dry and I even baked mine for less time than suggested. Considering how mediocre these are and how common peanut butter cookie recipes are, I'd sugggest finding another recipe.

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These were good, but a little on the dry side.

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the bomb crazzy good peanut butter cookies. DON'T OVER BAKE