Peanut Butter Cookies

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I absolutely love this recipe. I've used a few pb cookie recipes in the last few weeks, trying to find the right one, and so far, this is the winner! Some tips though: Watch the cookies, not the time! These go from perfect to burned in a very short time, so don't rely on a timer to tell you when they're done. Also, I found that they were much better the next day. When I tried one right away, it seemed dry and had a strange texture, but once they rested overnight, they were just wonderful.

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This recipe is great in its simplicity as well as taste. There are tons of recipes out there for peanut butter cookies with all sorts of variations (elinating flour or adding chopped peanuts, candy bars, etc.. For an old fashioned peanut butter cookie the kids and grown ups are all going to like, this is a great recipe. Will certainly turn to this again.

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I chose this recipe because it had the best reviews. It makes a good cookie. I used Trader Joe's Organic Crunch Peanut Butter. The P.B. was a little more "runny" than Jiff, so I added a bit more flour to make rolling the dough into balls less sticky. I rolled some in sugar and put Hershey kisses in some. Either way they turned out good.

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I made these on a whim one boring Sunday night and they are delicious! I got far more than 2 dozen cookies out of this, though. Try 3 dozen! Also, I took the advice of another reviewer and added about 1/4 cup of brown sugar, too. They came out crunchy on the outside and chewy in the middle. Perfectly delicious!

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great
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I made these cookies, followed the recipe exactly..and they burned to a crisp on the bottom. So, just watch out. I only baked them for 12 minutes, and the bottoms were completely burned...retrying it at 315 degrees instead..wish me luck

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This recipe had a higher proportion of peanut butter to other ingredients (in the traditional PB cookie recipes, which is why I chose it. I'd read some reviews that they were dry, so I shorted the sugar by 1-2 T and substituted it with about 1 T of molasses... to give it softness, like with brown sugar. I also took them out before they were fully solid--cookies tend to overcook with carryover heat. If you put them on parchment, they're no trouble to get off the pan while they're still soft.

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These were good, if a bit on the dry side. The baking time was way too much. I put them in for 13 minutes and over half of them became too burnt on the bottom to be ate. I would definitely use 12 minutes at the most for them. Besides that, they were ok.

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not my favorite, was looking for a chewier cookie with more peanut butter flavor. they were soft, but they reminded me of a soft peanut butter shortbread

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OMG! I must say I love this recipe. The instructions were easy to follow. I took the advice of a few of the people who placed a review and reduced the cooking time. I was very pleased. As a new baker, I did great. My kids enjoyed them and so did their friends. My cookies was not dry but had a great texture and taste. Next time I will add peanut butter chips.