Peanut Butter Cookies

Recipe courtesy Food Network Magazine

Recipe categories: Sugar,
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- Who's Dining : For a Crowd

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ratings & reviews(4)

Photo: Peanut Butter Cookies Recipe

Rated 2 stars out of 5

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Directions

Make Classic Sugar Cookies without zest. Add 1 cup peanut butter with the sugar. Roll into medium balls; press with a fork. Sprinkle with coarse sugar and bake 12 to 15 minutes at 350 degrees.

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Read all 4 reviews

By mmmuehl_4870576

watertown, WI

on December 11, 2010
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These were awful, they crumbled when I was taking them off of the cookie sheet.

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By cmurphy988_12835899

St. Petersburg, 48

on May 08, 2010
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This recipe needs an egg (or egg white to give the cookies a better texture when they bake. Also, a teaspoon of vanilla extract gives it a nice flavor so I recommend using that as well. Then it'll be good to go.

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By Ohio Margaret

Central Ohio

on January 27, 2010
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This cookie has good peanut butter flavor and is not overly sweet. But, I've had better. Its texture is not the best. It has a powdery texture, sort of dry. I prefer a moist, chewier cookie. I would not make this recipe again, simply because there are better recipes. I won't throw them away and the will get eaten, so they are not "poor", but they are definitely not above average.

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