Peanut Butter Cookies

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These were awful, they crumbled when I was taking them off of the cookie sheet.

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This recipe needs an egg (or egg white to give the cookies a better texture when they bake. Also, a teaspoon of vanilla extract gives it a nice flavor so I recommend using that as well. Then it'll be good to go.

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This cookie has good peanut butter flavor and is not overly sweet. But, I've had better. Its texture is not the best. It has a powdery texture, sort of dry. I prefer a moist, chewier cookie. I would not make this recipe again, simply because there are better recipes. I won't throw them away and the will get eaten, so they are not "poor", but they are definitely not above average.

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The flavor of these cookies is mediocre. The texture isn't good at all. They're very powdery; they break easily, and the powdery dough seems to start melting the second you pick a cookie up, even after they've been in the oven seven minutes longer than the baking time. Just not a good cookie. I won't even attempt to make these again.