Recipe courtesy of Truvia
Recipe courtesy of Truvia
Watch how to make this recipe.
Peanut Butter Cookies with Truvia® Baking Blend
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- Level: Easy
- Total: 30 min
- Prep: 18 min
- Cook: 12 min
- Yield: 2 1/2 dozen cookies (serving size: 2 cookies)
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 108
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 62 mg
These cookies have 120 calories and 3 grams of sugar per serving compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.
- Level: Easy
- Total: 30 min
- Prep: 18 min
- Cook: 12 min
- Yield: 2 1/2 dozen cookies (serving size: 2 cookies)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 108
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 62 mg
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
- In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
- Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
- Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
- Using a fork, press a crisscross pattern in each cookie.
- Bake 12 to 14 minutes or until lightly browned.
- Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
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