Peanut Butter Explosion
- 1 (10-inch) brownie round
- Cream Cheese Peanut Butter Mousse, recipe follows
- 2 layers chocolate cake
- Melted fudge
- Brownie chunks
- Peanut butter chips
- Cream Cheese Peanut Butter Mousse:
- 6 (8 ounce) bars cream cheese, softened
- 1 (12 ounce) package peanut butter cups, crushed
- 1 (8 ounce) jar creamy peanut butter
Assembly: Begin with a layer of brownie, alternate layers of cream cheese peanut butter mousse and chocolate cake, ending with cake. Pour melted fudge over the cake; top with chunks of brownie pieces. Pour more melted fudge over the brownie pieces. Finish with a splash of peanut butter chips on top.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.Cream Cheese Peanut Butter Mousse:
Thoroughly combine ingredients.
More Recipes and Ideas:
Bloodshot Peanut Butter Eyeballs, Jam Cake With Peanut Streusel, Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies, Peanut Butter Pie Recipes, Angel Food Cake Recipes, Apple Fritter Recipes, Peanut Butter Fudge Recipes, Shortbread Cookie Recipes, Rum Cake Recipes