Peanut Butter Fudge

Total Time:
32 min
Prep:
15 min
Inactive:
2 min
Cook:
15 min

Yield:
20 servings
Level:
Intermediate

Ingredients
Directions

In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved. Add the butter and cook to 238 degrees F on a candy thermometer.

Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the peanut butter and vanilla. Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss. Pour it into a greased pan and let it cool completely before cutting into 1 1/2-inch squares.


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