Peanut Butter-Hazelnut Brownies

These brownies are chewy, soft and fudgy.

Total Time:
2 hr 50 min
Prep:
20 min
Inactive:
2 hr
Cook:
30 min

Yield:
approximately 20 brownies
Level:
Easy

Ingredients
Directions

Preheat the oven to 350 degrees F. Grease a 9 by 13-inch glass baking dish.

Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well.

Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving.


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