Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Easy Breezy
Save Recipe Print
Peanut Butter Ice Cream
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the peanut butter and bananas to a food processor and blend until smooth. Enjoy immediately or transfer to a container and store in the freezer.

Categories:
More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Butter Burgers

Recipe courtesy of Food Network Kitchen

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Butter Pecan-Toffee Pie

Recipe courtesy of Food Network Kitchen

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword