Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Easy Breezy
Save Recipe Print
Peanut Butter Ice Cream
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the peanut butter and bananas to a food processor and blend until smooth. Enjoy immediately or transfer to a container and store in the freezer.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Pat Bing Soo (Korean Shaved Ice)

Recipe courtesy of Stephan Yi

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Cheese Bombs

Waffle Brownies

Recipe courtesy of The Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.