Peanut Butter Ice Cream

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup peanut butter
  • 4 frozen peeled bananas, chopped
Directions
  • Add the peanut butter and bananas to a food processor and blend until smooth. Enjoy immediately or transfer to a container and store in the freezer.


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    This recipe is featured in:

    The Kitchen