Save Recipe Print
Peanut Butter Macaroons
Yield:
2 1/2 dozen cookies
Yield:
2 1/2 dozen cookies

Ingredients

Directions

HEAT oven to 325 degrees F. Spray a cookie sheet with no-stick cooking spray. Melt peanut butter in a saucepan over very low heat; cool slightly.

BEAT egg whites, vanilla and salt in medium bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in coconut and melted peanut butter. Drop by rounded teaspoonfuls onto prepared cookie sheet.

BAKE 20 minutes. Let stand 1 minute; remove to rack. Cool.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Veal Chops with Roquefort Butter

Recipe courtesy of Ina Garten

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Peanut Butter-Jam Macaroons

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Burgers (French Macaroons)

Recipe courtesy of Gale Gand

Chocolate Peanut Butter Peanuts

Recipe courtesy of Peggy Tucker

Peanut Butter Chili

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.