Peanut Butter Macaroons
Yield:
2 1/2 dozen cookies
Level:
None
Yield:
2 1/2 dozen cookies
Level:
None

Ingredients

Directions

HEAT oven to 325 degrees F. Spray a cookie sheet with no-stick cooking spray. Melt peanut butter in a saucepan over very low heat; cool slightly.

BEAT egg whites, vanilla and salt in medium bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in coconut and melted peanut butter. Drop by rounded teaspoonfuls onto prepared cookie sheet.

BAKE 20 minutes. Let stand 1 minute; remove to rack. Cool.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Sunny's Apple Fritters with Peanut Butter Caramel Sauce

Recipe courtesy of Sunny Anderson

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Shrimp Spring Rolls with Peanut Dipping Sauce

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Peanut Butter-Jam Macaroons

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Burgers (French Macaroons)

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.