Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Peanut Butter Mousse
Total:
24 hr 30 min
Prep:
24 hr
Cook:
30 min
Total:
24 hr 30 min
Prep:
24 hr
Cook:
30 min

Ingredients

Chocolate Ganache:
Caramel Red Wine Sauce:

Directions

In a saucepan, warm the peanut butter and milk then whisk to combine. In a mixer with a whip attachment, whip the cream, powdered sugar, and vanilla until medium peaks. Bloom the gelatin in the water and add to the warm peanut butter. Strain into a bowl and fold in the whipped cream mixture. Pour into flexi dome molds and freeze overnight.

Pop the frozen peanut butter mousses out of the molds and place on a wire icing rack. Ladle the ganache over to coat. Remove from the rack with a spatula and place on parchment paper in the refrigerator until set, about 10 minutes.

Garnish mousse with a pinch of chopped peanuts on the top and serve with caramel red wine sauce.

Chocolate Ganache:

Heat the cream and pour over the chopped chocolate. Whisk to combine.

Caramel Red Wine Sauce:

In a saucepan boil sugar and water together to make a light caramel. With a wooden spoon stir in the red wine, slowly. Chill.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Butter Burgers

Recipe courtesy of Food Network Kitchen

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword