Peanut Butter-n-Jam Cheesecake
Yield:
10 servings
Yield:
10 servings

Ingredients

CRUST:
FILLING:
GLAZE:

Directions

HEAT oven to 325 degrees F. Spray 9-inch springform pan with no-stick cooking spray.

COMBINE graham cracker crumbs, sugar and melted butter in small bowl. Press the mixture evenly in the bottom of prepared springform pan.

BAKE 10 minutes. Set aside to cool.

INCREASE oven temperature to 350 degrees F. Beat cream cheese in large bowl 1 minute or until soft. Gradually beat sugar, peanut butter and flour into cream cheese.

BEAT until mixture is completely blended and smooth. Gently beat in eggs, just until blended; gently blend in milk. Pour mixture into baked crust.

BAKE 45 to 50 minutes. Cool. Carefully loosen outside edge of cheesecake; gently unspring and remove pan rim.

HEAT jelly in saucepan over medium heat, just until melted. Spoon jelly over cake. Refrigerate at least 3 hours.

IDEAS YOU'LL LOVE

Chocolate Espresso Cheesecake with Ganache

Recipe courtesy of Ina Garten

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

New York-Style Cheesecake

Recipe courtesy of Elizabeth Vallone

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Grilled Shrimp Salad with Papaya, Green Onions and Peanuts

Recipe courtesy of Bobby Flay

Peanut Butter Cheesecake

Recipe courtesy of Richard Jones

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking