Save Recipe Print
Peanut Butter-n-Jam Cheesecake
Yield:
10 servings
Yield:
10 servings

Ingredients

CRUST:
FILLING:
GLAZE:

Directions

HEAT oven to 325 degrees F. Spray 9-inch springform pan with no-stick cooking spray.

COMBINE graham cracker crumbs, sugar and melted butter in small bowl. Press the mixture evenly in the bottom of prepared springform pan.

BAKE 10 minutes. Set aside to cool.

INCREASE oven temperature to 350 degrees F. Beat cream cheese in large bowl 1 minute or until soft. Gradually beat sugar, peanut butter and flour into cream cheese.

BEAT until mixture is completely blended and smooth. Gently beat in eggs, just until blended; gently blend in milk. Pour mixture into baked crust.

BAKE 45 to 50 minutes. Cool. Carefully loosen outside edge of cheesecake; gently unspring and remove pan rim.

HEAT jelly in saucepan over medium heat, just until melted. Spoon jelly over cake. Refrigerate at least 3 hours.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Salted Caramel Cheesecake Squares

Recipe courtesy of Ree Drummond

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Cheesecake

Recipe courtesy of Richard Jones

Chocolate Covered Peanut Butter Cheesecake Pops

Recipe courtesy of Food Network Kitchen

Peanut Butter No-Bake Cheesecake

Recipe courtesy of Food Network Kitchen

Peanut Butter and Jelly Cheesecake

Recipe courtesy of Zoe Francois

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.