Peanut Butter Old Fashioned

Name: Peanut Butter Old Fashioned
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT8H15M0.000S
Yield: 1 drink
Ingredients: 2 ounces Peanut Butter Infused Rye, recipe follows; .5 ounce Salted Honey Syrup, recipe follows; 2 dashes Angostura bitters; 2 cups brand name natural peanut butter; 1 liter Old Overholt Rye; 2 cups honey; 2 cups hot water; 1/4 teaspoon kosher salt

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Level: Easy

Total: 8 hr 15 min (includes infusing time)
Active: 15 min

Yield: 1 drink

Level: Easy

Total: 8 hr 15 min (includes infusing time)
Active: 15 min

Yield: 1 drink

Ingredients

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2 ounces Peanut Butter Infused Rye, recipe follows

.5 ounce Salted Honey Syrup, recipe follows

2 dashes Angostura bitters

Peanut Butter Infused Rye:

2 cups brand name natural peanut butter

1 liter Old Overholt Rye

Salted Honey Syrup:

2 cups honey

2 cups hot water

1/4 teaspoon kosher salt

Directions

Special equipment:

a chinois or strainer

Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.

Peanut Butter Infused Rye:

Yield: 1 liter infused rye

Combine the peanut butter with the rye and freeze overnight.
Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

Salted Honey Syrup:

Yield: about 3 cups

Combine the honey and hot water in a container. Add the kosher salt and stir to combine.

Cook’s Note

Inactive Prep Time: 8 hours

Adapted from "Butter and Scotch: Recipes from Brooklyn's Favorite Bar and Bakery" by Allison Kave and Keavy Landreth © Abrams 2016. Provided courtesy of Allison Kave and Keavy Landreth. All rights reserved