Recipe courtesy of Kim Howard
Episode: Slow Cooker
Peanut Butter Pie
Total:
2 hr 30 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 30 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hours. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.

Thaw slightly before serving and cut into thin slices because this is a rich pie.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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