Recipe courtesy of Kim Howard
Peanut Butter Pie
Getting reviews...
- Level: Easy
- Total: 2 hr 30 min
- Prep: 10 min
- Inactive: 2 hr 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 441
- Total Fat
- 30 g
- Saturated Fat
- 12 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 26 g
- Protein
- 8 g
- Cholesterol
- 53 mg
- Sodium
- 227 mg
- Level: Easy
- Total: 2 hr 30 min
- Prep: 10 min
- Inactive: 2 hr 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 441
- Total Fat
- 30 g
- Saturated Fat
- 12 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 26 g
- Protein
- 8 g
- Cholesterol
- 53 mg
- Sodium
- 227 mg
Ingredients
Directions
- In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hours. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
- Thaw slightly before serving and cut into thin slices because this is a rich pie.
Looking for Something Else?
Related Pages
- Chocolate Peanut Butter Pie Recipe
- P.B.'s Peanut Butter and Jelly Pie Recipe
- Chocolate Chip Peanut Butter Pie Recipe
- Peanut Butter Pie with Chocolate Crust Recipe
- The Ultimate No-Bake Chocolate-Peanut Butter Pie...
- Frozen Peanut Butter Pie Recipe
- Rosemarie's Peanut Butter Pie Recipe
- Incredible Chocolate Peanut Butter Pie Recipe
- Ultimate Chocolate Peanut Butter Pie Recipe