Peanut Butter Truffles

Total Time:
1 hr 16 min
Prep:
50 min
Inactive:
26 min

Yield:
60 Truffles
Level:
Intermediate

Ingredients
  • 2 pounds white chocolate, chopped
  • 2 cups peanut butter
  • 2 cups whipping cream, scalded then chilled
  • 1 pound dark bittersweet chocolate, chopped
  • Crushed peanuts, for decoration
Directions

Combine white chocolate and peanut butter together in a mixing bowl and blend together. Then add chilled whipping cream and continue blending at high speed until smooth consistency is achieved. Pour mix into a suitable container and place in the refrigerator for 24 hours to allow mixture to set.

Using a melon baler or #70 scoop, form the mixture into balls. Place balls in the refrigerator so they can firm up.

Melt the dark chocolate in a double boiler and then gently dip each ball so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until serving.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Peanut Butter Truffles

    Recipe courtesy of Food Network Kitchen