Peanut Butter Truffles

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
60 truffles
Level:
Intermediate

Ingredients
  • 2 cups whipping cream
  • 2 pounds white chocolate, melted
  • 2 cups peanut butter
  • 1 pound dark bittersweet chocolate
  • Crushed peanuts, for decoration
Directions

Scald cream in a small saucepan. Remove from heat and chill. Combine white chocolate and peanut butter together in a mixing bowl and blend together. Add chilled whipping cream and continue blending at high speed until a smooth consistency is achieved. Pour mixture into a suitable container and place in the refrigerator for 24 hours, to allow mixture to set.

Using a melon baller, or a number 70 scoop, form the mixture into balls. Place balls on a sheet pan and into the refrigerator to firm up.

Melt the dark chocolate over a double boiler. Gently dip each ball in the melted chocolate so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until required.


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