Peanut Butter Wafers

Name: Peanut Butter Wafers
Yield: 24 wafers
Ingredients: 4 cups wheat flour; 1/2 cup cornmeal; 1 medium egg; 1 1/4 cups chopped nuts; 1 teaspoon vanilla; 1 to 1 1/2 cups water; 3 cups unsweetened carob chips; 4 tablespoons vegetable oil

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Level: Easy

Yield: 24 wafers

Level: Easy

Yield: 24 wafers

Ingredients

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4 cups wheat flour

1/2 cup cornmeal

1 medium egg

1 1/4 cups chopped nuts

1 teaspoon vanilla

1 to 1 1/2 cups water

DIPPING SAUCE

3 cups unsweetened carob chips

4 tablespoons vegetable oil

Directions

Preheat oven to 375 degrees.
Combine all ingredients and knead by hand. Roll into 3/4-inch patty. Cut out wafers with a small round cutter. Or you can form small balls and flatten by hand.
Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray. Cool on a rack. Store in a sealed container. For an extra treat, dip cookies in skim milk and feed to dog.