Peanut Butter Wafers

Yield:
24 wafers
Level:
Easy
Ingredients
  • 4 cups wheat flour
  • 1/2 cup cornmeal
  • 1 medium egg
  • 1 1/4 cups chopped nuts
  • 1 teaspoon vanilla
  • 1 to 1 1/2 cups water
  • DIPPING SAUCE
  • 3 cups unsweetened carob chips
  • 4 tablespoons vegetable oil
Directions

Preheat oven to 375 degrees.

Combine all ingredients and knead by hand. Roll into 3/4-inch patty. Cut out wafers with a small round cutter. Or you can form small balls and flatten by hand.

Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray. Cool on a rack. Store in a sealed container. For an extra treat, dip cookies in skim milk and feed to dog

DIPPING SAUCE

In a double boiler melt carob chips and oil together until smooth. After dipping wafers garnish with chopped coconut or chopped peanuts


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