Peanut Butter Wafers
- 4 cups wheat flour
- 1/2 cup cornmeal
- 1 medium egg
- 1 1/4 cups chopped nuts
- 1 teaspoon vanilla
- 1 to 1 1/2 cups water
- DIPPING SAUCE
- 3 cups unsweetened carob chips
- 4 tablespoons vegetable oil
Preheat oven to 375 degrees.
Combine all ingredients and knead by hand. Roll into 3/4-inch patty. Cut out wafers with a small round cutter. Or you can form small balls and flatten by hand.
Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray. Cool on a rack. Store in a sealed container. For an extra treat, dip cookies in skim milk and feed to dogDIPPING SAUCE
Recipes courtesy of 3 Dog Bakery
Recipe courtesy of Giada De Laurentiis